Food Service Coordinator

Job Summary: Pecometh is seeking a Food Service Manager to be part of our ministry team. This opportunity is a full-time, year-round salaried position beginning in January 2019.  This is a hands-on position requiring culinary training and/or experience. Staff management experience in a banquet setting is preferred.  Compensation includes salary of $28,000 – $32,000, depending on experience, plus benefits.  Housing available, if needed. Send a letter of interest and an updated résumé to Richelle Darrell – Please include this position in your prayers during the days and weeks ahead as we spread the word and search for applicants.

Resume Deadline:  November 30, 2018

Reports To: Director of Retreat Ministries

Responsibilities: Food Service Coordinator is responsible for the overall food service for the guests of The Riverview Retreat Center (RRC) and Pecometh Guest Groups throughout the year. This includes…

-          Ordering and inventory food for the RRC kitchen and the Camp Dining Hall

-          Menu planning

-          Being present and responsive to guests

-          Preparing quality, consistent meals for our guests

-          Managing all aspects of year round food service operation and two kitchens

-          Establishing food service procedures in accordance with health department standards

-          Maintaining a safe, sanitary work environment

-          Training, scheduling and supervising part time food service staff

-          Participating in staff meetings and contributing to Pecometh’s overall mission and vision


-          A minimum of 2 years cooking experience

-          Knowledgeable and comfortable with both cooking and supervising

-          Flexibility and attention to guests’ changing food needs

-          Commitment to our ministry of hospitality and an understanding of the role of food service in living out our mission

-          Flexible, customer service oriented, willing to work as a team

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